I'm not sure what variety these are because they were supposed to be bell peppers when we bought the plant at Southern States. Maybe Ancho, obviously not bell. See the pic below or at trashnothing.com Not as hot as jalapenos, but they do have a good burn to them. We pickled as many as we could but the one plant produced scores. If you'd like them please respond with a 2 hour pickup window and your phone number. I work from home so anytime is good.