For your dog, perhaps? Or for you -- but it has been in my freezer since December, so I can't vouch for the texture now.
I used to love liver, but something turned in the last year, and now I think I won't eat it. But I don't want it to go to waste, as it's from a very high-quality pig, which lived a good life on a farm in Vermont.
For pickup only, in the evenings (after 7pm).
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Frozen pork liver (Astoria)