sunchokes / jerusalem artichokes (Atwood)

20+ pounds of organically grown jerusalem artichokes

I dug them up a couple days ago (and they've still got dirt on them to prove it) and I've got way more than I can use. You can cook them like potatos and they are really tasty roasted, fried or made into soup or just eaten raw. They have a slightly sweet, nutty flavor.

Easy porch pick up in the Atwood neighborhood.

https://www.thespruceeats.com/what-are-jerusalem-artichokes-and-how-to-use-...