I'd be grateful for cuttings.
Also known as
"Bulgarian Чубрица
Chubritsa, Chubrica
French Sarriette, Sarriette des champs, Poivrette, Herbe de Saint-Julien; Sarriette de montagne*
Georgian ქონდარი
Kondari, Khondari
German Bohnenkraut, Pfefferkraut, Saturei, Kölle, Winterbergminze
Names like Turkish kekik or Arabic zatar/satar [زعتر, صعتر] and related forms in Hebrew and Persian, often in conjunction with qualifying or descriptive adjectives, may be applied... "
http://gernot-katzers-spice-pages.com/engl/Satu_hor.html
I've grown it before. It's better than oregano, thyme, marjorum etc, by miles. Delish!
