I’ll be cutting this Rosemary bush right back fairly soon - if you would like some branches from it, either to cook with (fresh or dried) or to use for cuttings (heel cuttings work in spring, apparently!) please shout!
I might dig up the whole thing - not quite decided yet - as you can see it is quite straggly, might be okay for a herb patch with enough space.
Collection from Bilton Village please.