Cookbooks: series and specialty (Dubuque, 52001)

Jan 10, 2019
38 days ago
Offer

Choose any, or all:

Sensational Salads: Main Course Salads for Every Season.
Salads, from an American Cooking Guild series
Stir-Fries and Salads, Pillsbury Classic series, 2004.

Betty Crocker No. 67 LOW FAT, LOW CHOLESTEROL
Betty Crocker No. 102 LOW-FAT COOKING
Betty Crocker #104 PASTA, RICE, & BEANS
Pork & Potato Partners, from Betty Crocker.

Breakfast and Brunch, 1995.

Pillsbury Bake-Off Cookbook, #27.
Pillsbury Classics #30, 1983.
Pillsbury Bake-Off Treasury, 1989

BON APPETIT: Tastes of the World

Tuna: As you Like It--Recipes. History. Facts--Cool retro approach featuring tuna as an actor in stage productions.
The Wide World of Fillo, by Athens Foods, 1980.

Specific products . . .

Dannon Yogurt: 50 Fabulous Recipes
Diamond Walnuts
Planters Peanut Oil
McCormick Spices
Minute Maid Juices
Butter-Flavored Crisco
Hidden Valley Ranch
REALIME

Iowa State Fair prize winning FAVORITE RECIPES from 1946, 1947 and 1948.

Bear Wallow Books:
     Old Shaker Recipes
     Old-Fashioned Apple Recipes
     Old Country Store Recipes

Land O Lakes PASTA: Light Salads to Hearty Dinners

Family Circle
Great Foods Magazine

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jms.taylor
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