I am picking these today. I usually get about 4-5kg and you can have as much or as little as you like. I have a BBC good food recipe that works very well for crab apple jelly. You can use it on toast, with roast lamb or pork, as a cake filling or mix into casseroles at end of cooking or into sauces & gravies.
Check out the pictures at:https://trashnothing.com/pics/144154