The apple tree at out allotment is overflowing; the apples are supposed to be dessert apples but are a little sour (more like a crab apple). Are they of use to anyone? I'm thinking cider makers, juicers or preserving fans. I'd like to get rid of as many as possible rather than a pound here or there. If you have use for 20 kilos plus let me know and I will pick them this weekend for collection.Fair Offer Policy applies
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