Large Ken Hom carbon steel wok - 32 cm (Lower Bevendean BN2)

A well cared for vintage ken Hom carbon steel wok. I've had it since 1989! These go on for ever if you look after them. I just don't have the room for it anymore. This is not a nonstick wok. You need to season it after each use. First wash it in very hot water and then heat up a little oil in the wok and wipe the oil around the wok with kitchen towel.