These have been frozen for a long time, some have freezer burn, all will have weird texture, and all are long past their best-by dates, but if you're adventurous who knows what you might make of them? Could be used for broth, smoothies, etc. Porch pickup tonight Sunday before 10pm or Monday night 6pm-Tues morning 6am, so we can take advantage of the below-freezing temperatures. Tell me what/how much you want and when you'll be by. Everything will be thrown out Tuesday morning.
--5 bags frozen berries (some commercial, 2 bags self-picked)
--Trader Joe's chicken thighs (3-lb bag, very freezer-burned)
--self-picked chanterelle mushrooms, about 10 1/2-cup bags
--Trader Joe's chicken sausage links, 2 1# pkgs
--Trader Joe's frozen almond croissants, 2 boxes of 4
--Trader Joe's microwave rice pouches, 1 box of 3 pouches
--Wild coho salmon, skin on, vacuum-sealed in 1-2lb bags. These are literally a decade+ old but I've made great chowder from them in the last year.
Long-frozen food, various (Phinney Ridge)
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