Cooking recipe books (Higham Hill E17)

Marguerite Patten's 'Meat Dishes' and 'From Abroad'. Very old, a few scribbles, the latter book has some loose pages. But both full of exciting recipes, and I enjoyed most that I tried. In your reply, please suggest a day and time to collect, and keep communicating. Yesterday I was let down by three Freeglers all on one day who failed to reply to my messages.