TVP - Savoury Mince (Parkstone, Poole, Dorset)

Bought this dried textured vegetable protein just before Christmas. There's around 400g left as I only used one lot to do some batch cooking. We didn't really enjoy it, so we're sticking with chicken mince! Hope someone on here will have a better idea of how to use it successfully. In date until July 2025.

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