Enameled cast iron pot — some chips (Astoria)

Some old vintage brand, I think Descoware— I got it in a thrift store about 20 years ago. (Fun fact: exact same one is in the kitchen in Georgia O’Keeffe’s house in NM.) Enamel started to chip and I started using it for baking bread. The scorching inside can be scoured out. I’m not sure I’d use it to cook, but it does work great for bread. Capacity is about 4 quarts, maybe 5?

Fair Offer Policy applies