BBQ/Smoker (Concord/Strathfield)

A mate made this for me out of an old hot water system 5 or so years ago, but we’ve gotta move home and sadly it can’t come with us.
Very versatile; I’ve used this for low-and-slow, plain old bbqing and just simply a fire pit.
You can change the plate configuration for ultimate fire and coal management.
There’s a hinged lid and it’s on wheels, but it’s very heavy and the chimney makes it nearly 2m tall. It’s bolted on but may have fused - bring a socket and spanner set if you wanna try get it off. Or a grinder, it’s more a pain-in-the-@55 than anything and would benefit from removal.
Its 2/3 full of wood already too, there’s bbq plates underneath the wood to get the coals closer to the cook-plates.