Milk kefir grains (Old birchills WS2 8)

Does anyone want any milk kefir grains?
They're clean and fed daily/every other day with non organic whole milk, sometimes a little cream depending on how I want the kefir.

It's a bioactive culture that you add to milk and leave for a day to ferment. It makes a thin, sour (think lemon juice sour, not off milk sour) yogurt that is slightly fizzy.

The yogurt can be eaten as is, blended with flavours or strained to make various types of cheese, and whey which can also be used in recipes if you're organised enough for it!

I probably have enough grains for about 4 people right now, but will have more in the future as they grow quickly!

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