Mostly green some variegated purple perilla I'm about to chop down.
I grow organically & pesticide free. I have TONS I'm about to cut out as they just blossomed and will go to seed by the weekend. Cuttings will root and last months, allowing you endless production under grow lamps.
They're very common in Asian cooking especially Japanese cuisine. They've a flavor that's earthy & aromatic with a hint of mint & lightly citrusy.
Leaves will store green for 2 weeks. Or chiffonade and dehydrate. Supposedly leaves can be frozen.
Please reply with day and approximate time so we can coordinate pick up. I'm tearing them out Saturday so please make arrangements for this Wed - Fri. I suggest you bring scissors, bins, bags or pails.
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