Frozen Chilli Peppers (Pinner HA5)

I have an over supply of 4 kilos of chillies from my allotment that have been frozen since last season. Ideal for cooking and making chilli sauce.

They are a mixture of varieties - Jalapeño, Serrano, Hungarian Hot Wax and Thai. All are mild to medium heat in my opinion.

Preference will be given to whoever can collect first in one lot from HA5 as I need to free up freezer space for this years fruit crop which is starting now.

Best Regards
Gerald

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