Soups features 120 recipes from around the world, using a variety of ingredients and cooking methods. The flavors and textures incorporated are vast and unusual, from silky spinach soup and curried courgette soup to trout or salmon consommé. This volume contains recipes for the most discerning palate to the eater who craves a chunky chicken soup.
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Soups book (Verano - Middlefield Road)
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