Assortment of kitchen accessories and trays:
- 1 rectangular baking tray
- 1 oval ceramic baking tray
- 1 baking tray that can hold 30 small portions (initially for french canelés)
- 1 ice cube tray
- 2 microwave covers
- a set of 5 snail tongs (pinces à escargot) and 6 snail forks
- 1 plastic container
- 1 small round glass container
- 1 salmon slicing knife