Easy to grow herb with leaves that taste salty/lemony. It has pretty red veins/splotches so you can easily recognise the seedlings. Mine are originally from a named variety "Red Lava" these plants are several generations on.
You can eat the small/young leaves in salad and cook the stronger leaves e.g. with fish. Easy to grow, not troubled by pests and will seed itself around if you let it flower.
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Red veined sorrel young plants (Hatfield AL10)
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