Cookery books to include:
Best-kept Secrets of the Women’s Institute: Home Cooking by Jill Brand & Carrie O’Regan ISBN 0-74324-013-8 (paperback)
Book Mart All Colour Cookbook complied by Tess Mallos (softback)
Christmas Fare by Judith Holder & Alison Harding ISBN 0-906671-34-5 (hardback)
Hamlyn All Colour Cook Book by Mary Berry, Ann Body & Audrey Ellis ISBN 0-600-34334-0 (hardback)
New Essential Microwave Handbook – Good Housekeeping ISBN 0-09-186975-7 (softback)
Pasta Cooking published by Bramley Books ISBN 1-85833-534-5 (softback)
Shaken: classic cocktails – shaken not stirred ISBN 987-1-4054-9507-3 (hardback)
St Michael Cookery Library French Cooking by Jeni Wright (softback)
St Michael The Busy Cook’s Book by Pamela Westland (softback)
The Mixer Book – Kenwood (hardback)
The Sainsbury Book of French Cooking by Caroline Ellwood (hardback)

Some of the books have inscriptions in the front. Some of the books have age-related discolouration along the edges of the pages.

Would obviously prefer them all to go at once – but happy for you to take only those you really want. Can provide photos of a specific book if required. If responding, please say when you could collect. Thank you.

Cookery books (Marton)