Trimmed back comfrey leaves. Perfect for making really good plant food- simply squash the comfrey loosely into a bucket, top up with water. Cover and put aside for a couple of weeks to brew. When it’s brown and stinky use the liquid mixed with water ( approx 1part to 10parts water) any fibrous parts left can go on the compost heap.
Collect from Bexhill
Comfrey leaves (Bexhill on sea TN39)
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