2 stand-up charcoal grills with wheels -- one smallish and round, the other large and oblong. Both have vents that currently are stuck open. You are welcome to try to get them unstuck, but I ran out of 3-in-1 Oil. Both grills could use some cleaning.
1. Medium-sized round kettle-shaped charcoal grill, with tray for catching ashes. A little jimmying is required to close the lid snugly. Steel grate could use cleaning.
2. Cart-style, cylindrical charcoal grill, a bit rusty, with dual cast-iron grates (could use some cleaning, of course, and some re-seasoning), a warming shelf inside (great for burger buns), a wire shelf at its feet, and a single wooden side shelf that folds down. Chimney _does_ close. There's a thermometer in the lid that doesn't work. A wonderful grill for parties -- except the side vents don't close, meaning it takes a long time to cool off after you're finished using it.
Please take one or both.
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