Kefir culture (Kenton)
Once again, our kefir grains have grown and we have some to give away. It's easy to make your own - just strain off the grains, drink the kefir and start again with fresh milk and strain in 1-3 days time, depending on how strong you like it. Please give your mobile number when you respond so that we can arrange a pick up by text.
To reply to this post, please log in or sign up.