crab apples! (Wandsworth Common SW12)

Enough for making crab apple jelly. If you haven't had it it's a delicate flavour, our family used to love it. I just loved the jelly's colour: a pinky apricot. I have jars if you need them, but not lemons which I remember are needed too. I have them in a bucket but they will need to go and be cooked very soon as they won't keep off the tree.