Hi we are leaving London soon and have these sauces and sundries that have quite a bit left in them. It would be a waste to throw all of them away, so was wondering if anyone who cooks regularly would want them? Help us not waste good food!
Ketchup
Gochujang
Oyster sauce
Red chilli
Green chilli
Soup bases
Seaweed/kelp
Chilli powder
Various oils
Miscallaneous sauces & sundries (Camden Town NW1)
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