two old heavy manual meat grinders (Ann Arbor near Hillside Terr.)

One has four blades that can be added.
We do not eat meat. We ground up cooked wheat berries and added walnuts and raisins once to make zhito. Cooked sticky rice can be ground up with raisins to make dumplings Chinese style.

I promised one of these to someone who will pick it up (or pick both of them up) tomorrow. I may relist the other one tomorrow.