seeking nearly ANY stale candy -- even cough drops left in a purse a few years ago -- for 'prototype' work on gingerbread house project. Halloween, work-reception, pocket-mints, melting lemon drops, all have use, here.

it may take us a few goes to get the hang of this: I've been warned that gingerbread kits are pretty fragile, and I don't know what our learning curve will be.

Also, any tube-frosting, tub-frosting, any sprinkles/cookie-decorating items you'd part with (not food coloring, though.) Powdered sugars appreciated, too.

Thanks for helping us practice/come up with our 'design concept' in a sane way.

We hope to work on this over the next two weeks, skill-building. Will take down post when we're through Phase One(!)

stale candy/cookie decorating items (Bitterlake Seattle)