Anybody want these jars of vile brown paste before I dispose of them as a biohazard?
They are *very* old: years past their best before date, but it is "best before" not "use by" so should not be a food safety issue. You decide.
I also can't imagine any sensible microbes choosing to grow in such vile filth :)
Very old Marmite and Bovril (Hatfield AL10)
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