Anyone want to ferment their own kombucha? Hoarding them at this point, youtube taught me everything you need to know. I've experimented with every type of tea I can get my hands on so they are thoroughly well cultured, and generally prefer to use honey over sugar so most of these would be considered "Jun".
Just bring your own container for transport please!
Fair Chance Policy: I’ll wait before choosing a recipient to give more people a chance to reply.
Kombucha SCOBY (Hooe)
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