Two deep large frying pans, plus their lids ( know one for definate has a lid). One is a Teflon, the other a Circulon, both good brands. Both are at least 28cm wide and are deep enough to do wetter foods like bolognaises sauces. They have very thick heavy bottoms, suitable for gas and electric, including induction. These have been my workhorses for years but an upgrade to newer non-stick fry pans has left me with no room to store them.
You can have either or both.
Collection Wigmore, between 2pm and 10pm from Friday 6th March.

Two heavy base frying pans. (Wigmore HR6)