Unused pastry bags, 7 unused remaining
Bag tips, one tip used three times, the rest, completely unused. All clean in original container.
I learned how to make eclairs, and then was done with baking.
Fair Chance Policy: I’ll wait before choosing a recipient to give more people a chance to reply.
Patisserie tools (Greenlake)
Collection Times
Starting Saturday afternoon.
Starting Saturday afternoon.
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