Wooden shortbread mould (Kidlington OX5)

Traditional wooden shortbread mould - makes a round shortbread with a fluted edge. You need to flour the mould really well, then press your shortbread mixture into the mould and tip out on to a baking sheet and then cook in the oven. It's quite chunky - approx 25cm in diameter and 4cm depth. The wood is slightly split on one side and the bottom has burn marks (was probably used as a pan stand) but it functions fine as a shortbread mould! Collect from Kidlington.