I am clearing to turn the soil for the winter. - This veg is also good for many Thai and Indian curries.
Jamaican Callaloo, the edible leaves and tender stems of Amaranthus viridis. - called bhajgee (bah-gee) in Trinidad and Tobago.
In Indan recipes the Hindi name is जंगली चौलाई (Jungli Chaulai)
The primary Thai name is ผักขม (pronounced phak khom) - Fabulous in a Thai green curry!
Steam as spinach in a British recipe but it doesn't go wet and soggy. - Picture is Ackee and salfish,, green callaloo with fry dumplings
Callaloo Seed heads for next spring planting (City Centre NR3)
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