2 boxes ginger-peach herbal tea (Britannia)

I'm quite fond of this "tisane" ... but not nearly as fond as my dear friend is, of giving me boxes of the stuff on all conceivable occasions!

I now have a stash of three unopened boxes, which is more than I'm likely to drink in a couple of years.

Pro tip: I always put a sliver or two of actual root ginger in the pot – and sweeten it with maple syrup. For a *really* delectable winter toddy, add a splash of bourbon! (I also occasionally drink it in summer, as iced tea.)

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