This magazine ceased publication a few years ago but old issues are a mine of useful information and a source of inspiration for any cook, whether a home cook or a chef. I have about 90 issues from between 2000 and 2018 to give away to persons dedicated to creating healthy and delicious meals.
Some issues have markers or taped lists of specially enticing recipes but the mags, which were kept in solid box files, are not marked and are in good condition.
Fair Chance Policy: I’ll wait before choosing a recipient to give more people a chance to reply.
Fine Cooking (Glebe)
Collection Times
Tuesday or Thursday; most evenings before 8 p.m.
Tuesday or Thursday; most evenings before 8 p.m.
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