Two soup makers - one from Aldi and one Morphy Richards but basically both the same. Both have the same 'fault' - if you are cooking chunky soup, you have to stir it frequently as it burns the ingredients on the bottom so the soup maker stops. Still great for smooth soups and smoothie making so don't really want to consign them to the dump it site.
Take both or willing to split. The Aldi one was great for a couple of years until it started burning and the Morphy Richards one has always burnt. Think it is something to do with the fact you can sautee ingredients when starting the soup. I found stirring every 5 minutes sometimes stopped the problem.

Anyone simply messaging 'Can I have' or simply assuming you can have them because you have asked will be ignored as will anyone who simply asks for my address so they can pick them up NOW. I will take a little time to consider requests - so make them good.

Soup makers (Greenhill S8)